Flavor Profile
Mild, fresh, and just a tiny bit peppery, with a clean, green veggie flavor. They’re crisp and light, and way less bitter than their grown-up broccoli cousins.
Nutrients
High in vitamins A, C, and K, plus rich in sulforaphane that supports your body’s natural defenses.
Packed with concentrated phytonutrients and antioxidants that help combat oxidative stress and inflammation
How to Use
Add to salads, smoothies or sandwiches
Garnish soups just before serving
Blend into green pesto or health shots
Toss into stir-fries, or pasta at the end.
How to Store
Keep microgreens refrigerated for best freshness. They can last up to 2 weeks when stored properly, but are best enjoyed within 5–7 days of harvest.
TIP: For extra freshness, place a dry paper towel in the container to help absorb condensation

