Flavor Profile
Arugula microgreens have a peppery, bold flavor that is stronger than many other microgreens, so a little goes a long way.
Best added to salads, sandwiches, eggs, and pizza!
Nutrients
Rich in vitamins A, C, and K
Antioxidants and natural compounds that add freshness.
Folate and key minerals like potassium and iron.
How to Use
Use them on tacos, salsa, avocado toast, rice bowls, soups, and fish for a clean, garden-fresh finish.
How to Store
Keep microgreens refrigerated for best freshness. They can last up to 2 weeks when stored properly, but are best enjoyed within 5–7 days of harvest.
TIP: For extra freshness, place a dry paper towel in the container to help absorb condensation.

